Gallery

House Specialty

Slow Simmered Bolognese

Our legendary slow simmered ragu made with prime beef, heritage pork, sweet vine tomatoes, and fresh garden basil over house spaghetti.

Signature Dish . Prepared Fresh Daily

Handmade

Hand-Rolled Meatballs

Tender beef and pork baked to a golden crust with garlic, oregano, and aged parmesan.

Rich Cream

Truffle Alfredo

Heavy cream, aged Parmigiano-Reggiano, and black truffle drizzle tossed with ribbon fettuccine.

Golden Crust

Chicken Parmesan

Crispy herb-crusted chicken breast baked under melted mozzarella and warm marinara.

Oven Warm

House Focaccia

Fluffy Italian flatbread drizzled with extra virgin olive oil, sea salt, and roasted garlic.

Classic Layering

Four Layer Lasagna

Pasta sheets layered with herb-seasoned ricotta, savory meat sauce, and melted provolone cheese.

Chef Favorite

Penna alla Vodka

Smooth tomato cream sauce with prosciutto, garlic, and fresh basil tossed with penne pasta.

Warm Ambiance

The Jackson Dining Room

Warm candlelight, rustic wooden tables, and the fragrant aroma of simmering marinara welcome every guest in Jackson, Tennessee.

Local Tradition . Old Town Hospitality

Heritage Recipe

Seafood Linguine

Sauteed shrimp and tender clams tossed in white wine garlic butter sauce over fresh linguine.

Fresh Starter

Garden House Salad

Crisp field greens, vine ripe tomatoes, kalamata olives, and shaved parmesan with signature dressing.

Sweet Finish

Crispy Cannoli

Golden pastry shell packed with sweet ricotta cream and dark chocolate shavings.

Family Gathering

The Italian Table Feast

Gather around with friends and family for shared platters of homemade pasta, fresh bread, and classic Italian hospitality.