Chef's Signature
Braised Beef Short Rib Ragù
Slow-simmered for eight hours in rich Barolo red wine, San Marzano tomatoes, and fresh rosemary. Served over wide ribbons of pappardelle pasta and topped with aged Parmigiano-Reggiano.
Chef's Italian Specials
Homemade sauces, slow-braised prime cuts, and rich seasonal flavors. Prepared fresh daily in Jackson, Tennessee using authentic recipes passed down through generations.
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Il Menu Speciale
Current Featured Dishes
Seasonal Harvest
Truffle & Porcini Tortelloni
Tender pasta pockets filled with ricotta and wild porcini, finished in a homemade browned butter and sage glaze with crushed toasted hazelnuts.
Coastal Classic
Seafood Linguine al Cartoccio
Jumbo shrimp, sea scallops, and sweet clams tossed with garlic confit, cherry tomatoes, white wine, and fresh basil, baked in parchment paper.
House Tradition
Veal Osso Buco alla Milanese
Tender, cross-cut veal shank braised with aromatics and white wine until fork-tender. Presented over creamy saffron risotto with a bright citrus gremolata garnish.
Wood-Fired Roast
Tuscan Garlic Herb Bistecca
Prime bone-in ribeye seared with fresh rosemary, extra virgin olive oil, and sea salt. Accompanied by roasted garlic bulb and a crisp arugula salad.
Dolce Special
Artisanal Tiramisù Affogato
House-made espresso-soaked ladyfingers wrapped in whipped mascarpone cream, served alongside a fresh shot of dark espresso poured tableside.
"Great Italian cooking relies on reverence for simple ingredients, time-honored patience, and the joy of sharing warm meals with family and friends."
Old Town Spaghetti Store Kitchen Team
